Dinner At Prince Hotel

We had dinner at the Chinese Restaurant of Prince Hotel on Sunday with hubby's relatives. There is currently a 50% discount off ala carte menus promotion going on.

We ordered a whole Peking duck and had the duck eaten in 2 varieties. First, we ate the crispy duck skin with spring onions and sweet sauce wrapped with an egg sheet. The duck meat was then used to cook stir-fried noodles.

Yam basket, which was very tasty.

Sweet and spicy diced chicken breast on hot plate.

Grilled cod fish

and 2 varieties of stir-fried veggie.

The desserts were really good. We had mango pudding with mango sauce, sago and shaved ice,

Kwai leng koa (Herbal jelly) with fresh sea coconut and sago.

And this is one of the tastiest desserts I had ever eaten - white almond milk double boiled in a young coconut, served with 'lui sar tong yuen' (black sesame seed paste filled glutinous rice balls)

This bowl of carbo tasty heavenly. Anyone would just forget about their diet plan and bulging belly when they taste this! I want more now!!