My sil sent us a Panettone Loison bread cake (I think it's a cross between bread and cake) all the way from Hong Kong last week. This bread is made in Italy and tastes a tad like fruit cake but the texture is like bread. It is made of butter, flour, eggs, sugar, oranges and has a very appealing and fragrant butterscotch flavor.
The deliciously mouth-watering bread, with one huge chunk gone.... which went into my tummy!
Thank you tai kar cheh for this lovely bread and all the pressies. You're the best!
3 comments:
oh this looks delicious :D Thank God the cake/bread made it to your home :)
walao. sent all the way from HK? keng man...
If there are any leftovers, fry them up like french toast. For the grown-ups, I'd dribble a bit of Grand Marnier. I, for some reason, just don't like panetonne, this is the only way I'll eat it! If it's popular at your house, u may not have leftovers to fry!
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