Simple And Wholesome Meals For Toddlers And The Amazing Thermos Shuttle Chef

I made a pot of delicious fish soup (ma yau toong fish meat and fish head) with tomatoes and ginger the other day. Baby loves soup and she drinks 2 bowls of soup every day. Drinking soup is one good way of making her drink fluids coz she dislikes water. She even dislikes drinking formula milk more and up until today, it is still a battle each time I spoonfeed her with formula milk 2-3 times a day.

This is Baby's bowl of Japanese green tea noodles with fish, veggie and fish soup.



Alycia and Sherilyn had chilled green tea noodles with cold Japanese green tea noodles sauce, shredded seaweed, some veggie and toasted sesame seeds and a bowl of fish soup each.




Our soup is normally boiled using a special Thermos pot on the stove. Once the soup is ready, the pot is transferred back to the Thermos Shuttler Chef where the soup will continue to cook and will be kept hot for more than 10 hours.

Sometimes when I need to go out early in the morning and don't have enough time to prepare soup or Baby's meal, I would boil the soup at night, then transfer the pot of hot soup into the Thermos Shuttler Chef. The following morning, I'll boil some noodles or pasta with veggie and fish. Then add in the hot soup and put Baby's lunch into a small Thermos flask before we go out.



The Thermos Shuttle Chef consists of a steel cooking pot that fits inside an insulated outer pot. You partially cook the food in the inner pot on a stovetop or camp fire, then place the inner pot into the outer pot and put the lid on. The outer pot has vacuum-insulated double walls so the food keeps cooking slowly in its own retained heat.

Because food only needs to be partially cooked before being transferred into the insulated container, the Shuttle Chef uses less energy than it would take to cook the same dish completely on the stove or in an electric slow cooker. You can leave the food to cook while you do other things, or even take the Shuttle Chef with you on a picnic to enjoy hot food al fresco.