Here's what we had for lunch:
Deep fried crispy Peking duck skin wrapped with egg sheets, spring onions, some sweet bean sauce and cucumber....
'Ngap sow' - the meat of the Peking duck is diced and stir fried into another dish. The meat is then wrapped with fresh lettuce leaves...
Hokkien 'tai loke meen'. The toppings on the noodles are deep fried 'jie yau jar' lard. The generous amount of lard makes the noodles very flavorful. But I only ate a spoonful as this dish is super fattening and artery clogging!
We also ordered an assortment of dim sum. I would rate the food 8/10 and the ambience and cleanliness of the restaurant 8/10.
Lot P104, 1st Floor, Jaya 33,
Jalan Semangat, Section 13,
Tel : 03- 7956 9288