Leftover pesto pasta from last night's dinner. I added 1 teaspoon of pesto sauce, a little hot water and a little olive oil to the pasta before heating it up in the microwave oven. This way, the pasta will not be hard and dry after reheating in the microwave oven.
I also made some hard-boiled free-range chicken eggs, mashed them up and squeezed in some Japanese mayonaise and pepper, coz that's just how this sweetie-pie likes hard-boiled eggs eaten.
I now love Wednesdays as I only have to settle Cass' lunch. She is the least fussy of the 3 rascals and is pretty easy to please too, when it comes to food. Alycia comes home at 4ish pm and Sherilyn who has started to attend after-school care at a nearby tuition-cum-daycare only comes home at 7pm for dinner.
No comments:
Post a Comment